Spaghetti & Meatballs
Chef: Megan Richmond
Recipe Rating (overall):
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Ingredients:
- Meatballs:
- 1 lb ground beef
- 1 egg
- 1/2 purple onion chopped
- 2 cloves garlic minced
- dash ketchup
- dash mustard
- 1/2 - 3/4 cup oatmeal
- 1/4 - 1/2 cup seasoned bread crumbs
- Garlic salt
- Lemon pepper
- Basil
- Oregano
- 12 oz canned tomatoes - pureed
- 1 package Lawry's Spaghetti sauce mix
- 1 can tomato paste
- 2 cloves garlic, minced
- 1/2 purple onion, chopped
- Garlic Salt
- Lemon Pepper
- Oregano
- Fresh or Dried Basil
Directions:
Mix all meatball ingredients and form into small (1 inch) balls). Place on a cookie sheet in oven at 350 degrees.
Cook for 10 minutes, turn and cook for 10 more minutes.
Meanwhile saute garlic and onion in some oil. Add tomatoes, 1/2 cup water, tomato paste, seasoning packet, and other seasonings. Simmer while meatballs are cooking stirring occasionally.
When meatballs are done add to sauce and simmer for at least 30 minutes, 1 hour is better.
Serve over spaghetti with parmesean cheese.
Mix all meatball ingredients and form into small (1 inch) balls). Place on a cookie sheet in oven at 350 degrees.
Cook for 10 minutes, turn and cook for 10 more minutes.
Meanwhile saute garlic and onion in some oil. Add tomatoes, 1/2 cup water, tomato paste, seasoning packet, and other seasonings. Simmer while meatballs are cooking stirring occasionally.
When meatballs are done add to sauce and simmer for at least 30 minutes, 1 hour is better.
Serve over spaghetti with parmesean cheese.
Serves 6-8
Preparation Time: 30 min
Cook Time: 1 hour
Cook Time: 1 hour
Category:
Main Courses
Ethnicity:
Italian